Sunday, October 28, 2012

Carrot. Apple. Ginger. Lemon.

Simple ingredients. Fresh food. Clean flavor.

Juicing is such a nice treat and a great nutritious addition to anyone's day.

Lately, I have been surrounded by juicers. First with Lindsay's juicer, with which we made an awesome beet juice, and now with Colleen's. The Juicing Gods are totally on my side right now and I plan to keep them there for as long as I can.

Happy Morning Juice
(serves 2)

6 medium carrots
1 apple
1/2 lemon
1 sugar cube size of ginger (we both agreed that we could have used more without it becoming too gingerly potent)   

What to do with the wonderful leftover fibrous material?? Throw into compost or throw it in muffin, bread or pancake mix for added fiber.

I can't get over how fresh and delicious this juice tastes.

You must try this!